In our workshop you can still find genuine craftsmanshipand the quality that is often lost in our fast-paced world.
With our mills, we are committed to healthy and sustainable nutrition.
We are committed to preserving biodiversity and protecting our environment in order to create a future in which nature and its resources are respected and protected.
We are proud to be part of this movement and would also like to inspire you to make a commitment to healthy, seasonal and sustainable food.
With our grain mills with granite grinding stones we would like to contribute to this,
that our bread and our food become valuable again
and nourish body and soul in equal measure.
Recipe for Vintschgerl Ingredients: 400 g sourdough (pre-dough) 500 g rye flour 280 g wheat flour 20 g fresh yeast 18 g salt 5 g
Recipe for wholegrain waffles with warm berries Ingredients: For the waffles: 1 1/2 cups wholemeal flour 1/2 cup rolled oats 1 tablespoon baking powder 1/4
Spelt pancakes with apple and cinnamon compote Ingredients for the waffles 1 cup spelt flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon sugar
10 delicious and healthy breakfast ideas for an energetic start to the day A healthy, nutritious breakfast can work wonders – it can prepare us
Recipe: rhubarb pie with crumble This cake is easy to prepare and store in the freezer so you can enjoy it anytime. Do you also
10 simple tips for a healthy diet in everyday life A healthy diet is the key to a long and fulfilling life. But in hectic everyday
