Potato cheese spread
Potato cheese also called “Erdäpfikas” is a spread from the Bavarian-Austrian region. On a whole wheat bread, the milky-sweet flavor comes out perfectly.
For the simple preparation you need only a little time. Floury potatoes in particular are easy to make into potato cheese, but if you have another variety on hand, that’s no problem, of course.
For now, here are some interesting facts about the potato. Numerous vitamins, minerals and trace elements are contained in potatoes. A nutrient-rich staple, in other words. The nightshade plants contain a lot of vitamin C – even more than apples. Potatoes give a lot of energy, keep you full for a long time and due to the many fibers they are good for our digestion. Mistakenly, the potato is often seen as a fattener. Because of the large water content, the few calories and the many fibers, they are even real slimmers.
🥔 Ingredients
- 1.1 lbs (500 g) starchy potatoes, peeled
- 1 cup sour cream
- A splash of heavy cream (as needed)
- 1/2 large onion, finely chopped
- 1 garlic clove, minced (optional)
- Salt and black pepper to taste
- Chopped fresh chives
- 1 pinch ground nutmeg
- 1 pinch ground cumin
🧑🍳 Instructions
- Boil the peeled potatoes until soft. Drain and mash them roughly with a fork – a few chunks can remain for texture.
- Add the chopped onion and minced garlic to the warm potatoes.
- Stir in the sour cream and a splash of heavy cream. Adjust the cream amount based on how much the potatoes absorb.
- Season with salt, pepper, nutmeg, cumin, and fresh chives.
- Let the spread sit for about 5 minutes to allow flavors to meld.
- Serve on hearty whole grain or rye bread and sprinkle with more chives before serving.
Tip: This spread pairs beautifully with rustic breads like homemade spelt or rye loaves. Find more traditional bread recipes on our blog!
Looking for a wholesome, homemade alternative to store-bought spreads? This Austrian-style potato dip is comforting, nutritious, and absolutely satisfying. Pin it, share it, and enjoy every bite!