Salzburg Farmhouse Bread with Sunflower Seeds – The Perfect Picnic Companion A picnic under the open sky is only complete with fresh,
- +43 6245 83282
- info@agrisan.at
Salzburg Farmhouse Bread with Sunflower Seeds – The Perfect Picnic Companion A picnic under the open sky is only complete with fresh,
Son Mut Nou in Mallorca: An Ark for the Fig On the estate of Monserrat Pons in Llucmajor, it’s not just fruit
Cool Grain Drinks for Hot Days: Homemade Oat Milk, Spelt Milk, and Rice Milk When temperatures rise, there’s hardly anything better than
Fruity Plum Sheet Cake with Spelt Base – Grandma’s Secret Recipe Rediscovered A plum sheet cake just like grandma used to bake
Apple Fritters in Batter – Crispy Delight with Fresh Flour Apple fritters in batter are a true classic of Austrian pastry cuisine.
Buchteln – The Sunday Pastry That Awakens Childhood Memories Buchteln are one of the sweet classics of Austrian baking tradition and are
Alpine Summer Solstice: Fire, Bread & Tradition in Salzburg In the heart of the Austrian Alps, the Salzburger Land celebrates the summer
Grilled Flatbread with Rye Flour – Rustic Flavor for Perfect Summer Evenings Warm summer nights, the scent of the grill in the
Glyphosate in Wheat Farming: Effects, Use & Risks at Harvest Time What Happens Right Before the Wheat Harvest? Especially with durum wheat,
Glyphosate – Use, Health Risks & Legal Controversy Glyphosate is one of the most widely used herbicides in the world—and also one
Energy balls – snacking with a clear conscience The desire for sweets knows certainly each of us. And the fact that most
When Cornflakes & Co. make you sick – Healthy Breakfast Alternatives Who thinks about acrylamide, mineral oil residues or glyphosate when buying
Salzburg Strawberry Cake – Grandma’s Recipe Salzburg Strawberry Cake – Grandma’s Recipe with Freshly Milled Spelt Flour Using a Household Grain Mill
Potato cheese spread Potato cheese also called “Erdäpfikas” is a spread from the Bavarian-Austrian region. On a whole wheat bread, the milky-sweet
Fresh, Bold, Wholesome: How to Bake Seasonally with Wild Herbs & Whole Grains Using the Salzburger Grain Mill Nature offers us wonderful
Bake yourself spring with a wholesome cake made from seasonal rhubarb and wholemeal spelt flour.Why wholemeal spelt flour? Spelt flour is considered
Spring is the perfect time to switch your body to “light & vibrant” – and what fits better than buckwheat? Despite its
Easter in Salzburg – Living Traditions Easter is just around the corner – a time of new beginnings, the awakening of spring,
Easter in the Salzburg Region: Tradition and Warmth – A Journey Through Living Customs Experience Easter in the Salzburg Region: Where old
Timeless Easter: Tradition and Warmth in Salzburg As spring arrives and colorful palm bouquets adorn doorways, Salzburg welcomes one of its most
Baking in the wheat field: sustainable solar baking with Christian Vera An innovative approach to environmentally friendly baking with figs and solar
When most people think of Peru, they picture Machu Picchu, llamas or ceviche. But amidst all this color and culture, there’s someone
Easter brunch with homemade bread – recipes for fluffy Easter braids and savory breads Enjoy Easter with homemade bread – freshly ground,
Britta Blain – Head Baker at Castlerock Sourdough Britta Blain is a passionate baker with over 40 years of experience in traditional
Hear post as audio: [sc_embed_player_template1 fileurl=”https://natural-grainmills.us/wp-content/uploads/2025/02/Britta-Bewertung.mp3″] This is what an enthusiastic customer from the USA wrote to us: The best bread I
Agrisan Naturprodukte GmbH
Gasteigweg 25, 5400 Hallein
Austria
Opening hours:
Monday – Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
Email: info@agrisan.at
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