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Celebrate the summer solstice in Salzburg with fire

Alpine Summer Solstice: Fire, Bread & Tradition in Salzburg In the heart of the Austrian Alps, the Salzburger Land celebrates the summer

Grilled Flatbread with Rye Flour – Rustic Flavor for Perfect Summer Evenings

Grilled Flatbread with Rye Flour – Rustic Flavor for Perfect Summer Evenings Warm summer nights, the scent of the grill in the

How glyphosate is used in wheat farming – benefits, risks, and how it affects ripening and harvest quality

Glyphosate in Wheat Farming: Effects, Use & Risks at Harvest Time

Glyphosate in Wheat Farming: Effects, Use & Risks at Harvest Time What Happens Right Before the Wheat Harvest? Especially with durum wheat,

Glyphosate – Usage, Risks & Controversy

Glyphosate – Use, Health Risks & Legal Controversy Glyphosate is one of the most widely used herbicides in the world—and also one

Energy balls – snacking with a clear conscience

Energy balls – snacking with a clear conscience The desire for sweets knows certainly each of us. And the fact that most

When Cornflakes Make You Sick – Healthy Breakfast Alternatives

When Cornflakes & Co. make you sick – Healthy Breakfast Alternatives

When Cornflakes & Co. make you sick – Healthy Breakfast Alternatives Who thinks about acrylamide, mineral oil residues or glyphosate when buying

Salzburg Strawberry Cake – Grandma’s Recipe

Salzburg Strawberry Cake – Grandma’s Recipe Salzburg Strawberry Cake – Grandma’s Recipe with Freshly Milled Spelt Flour Using a Household Grain Mill

Classic Austrian Potato Spread (Erdäpfelkäs) – Creamy, Rustic & Delicious

Potato cheese spread Potato cheese also called “Erdäpfikas” is a spread from the Bavarian-Austrian region. On a whole wheat bread, the milky-sweet

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Fresh, Bold, Wholesome: How to Bake Seasonally with Wild Herbs & Whole Grains Using the Salzburger Grain Mill

Fresh, Bold, Wholesome: How to Bake Seasonally with Wild Herbs & Whole Grains Using the Salzburger Grain Mill Nature offers us wonderful

Bake yourself spring: wholemeal cake with rhubarb & spelt flour

Bake yourself spring with a wholesome cake made from seasonal rhubarb and wholemeal spelt flour.Why wholemeal spelt flour? Spelt flour is considered

3 light springtime buckwheat recipes – nutty, gluten-free and great for digestion.

Spring is the perfect time to switch your body to “light & vibrant” – and what fits better than buckwheat? Despite its

Easter in Salzburger Land: a festival full of living tradition

Easter in Salzburg – Living Traditions Easter is just around the corner – a time of new beginnings, the awakening of spring,

Palm Sunday in the Salzburg Region: Old Customs and Their Meaning

Easter in the Salzburg Region: Tradition and Warmth – A Journey Through Living Customs Experience Easter in the Salzburg Region: Where old

Timeless Easter 🐰 Tradition and Warmth in Salzburg

Timeless Easter: Tradition and Warmth in Salzburg As spring arrives and colorful palm bouquets adorn doorways, Salzburg welcomes one of its most

Baking in the wheat field: sustainable solar baking with Christian Vera

Baking in the wheat field: sustainable solar baking with Christian Vera An innovative approach to environmentally friendly baking with figs and solar

Bread, Figs & Vision – Christian’s Journey Back to the Roots

When most people think of Peru, they picture Machu Picchu, llamas or ceviche. But amidst all this color and culture, there’s someone

Easter brunch with homemade bread - recipes for fluffy Easter plaits and savory breads with freshly ground flour

Easter brunch with homemade bread – recipes for fluffy Easter braids and savory breads

Easter brunch with homemade bread – recipes for fluffy Easter braids and savory breads Enjoy Easter with homemade bread – freshly ground,

Britta Blain – Head Baker at Castlerock Sourdough

Britta Blain – Head Baker at Castlerock Sourdough Britta Blain is a passionate baker with over 40 years of experience in traditional

The best bread I have ever baked

Hear post as audio: [sc_embed_player_template1 fileurl=”https://natural-grainmills.us/wp-content/uploads/2025/02/Britta-Bewertung.mp3″] This is what an enthusiastic customer from the USA wrote to us: The best bread I

Hildegard von Bingen and spelt – why freshly ground flour is better

Hildegard von Bingen and spelt – why freshly ground flour is better Hildegard von Bingen was way ahead of her time. As

Millet: The Ancient Grain with Modern Potential

Millet: The Ancient Grain with Modern Potential This small, round grain has nourished cultures around the world and is now experiencing a

Sustainable nutrition: How to eat environmentally conscious and stay healthy at the same time

Sustainable nutrition is more than just a trend. It is an emphatic appeal to take responsibility for our food and our planet. We

Make your own muesli bars: Healthy snacks with freshly crushed flakes

Make your own muesli bars: Healthy snacks with freshly crushed flakes Imagine reaching into your bag and always having a healthy, homemade

How to get children excited about healthy eating – with the grain mill

How to get children excited about healthy eating – with the grain mill Children and healthy eating – a topic that sometimes

Hallein – the home of “Silent Night” and the Salzburg Grain Mills

Hallein – the home of “Silent Night” The story of “Silent Night, Holy Night” – A Christmas carol that touches the world