When Cornflakes & Co. make you sick – Healthy Breakfast Alternatives Who thinks about acrylamide, mineral oil residues or glyphosate when buying
- +43 6245 83282
- info@agrisan.at
When Cornflakes & Co. make you sick – Healthy Breakfast Alternatives Who thinks about acrylamide, mineral oil residues or glyphosate when buying
Salzburg Strawberry Cake – Grandma’s Recipe Salzburg Strawberry Cake – Grandma’s Recipe with Freshly Milled Spelt Flour Using a Household Grain Mill
Potato cheese spread Potato cheese also called “Erdäpfikas” is a spread from the Bavarian-Austrian region. On a whole wheat bread, the milky-sweet
Fresh, Bold, Wholesome: How to Bake Seasonally with Wild Herbs & Whole Grains Using the Salzburger Grain Mill Nature offers us wonderful
Bake yourself spring with a wholesome cake made from seasonal rhubarb and wholemeal spelt flour.Why wholemeal spelt flour? Spelt flour is considered
Spring is the perfect time to switch your body to “light & vibrant” – and what fits better than buckwheat? Despite its
Easter in Salzburg – Living Traditions Easter is just around the corner – a time of new beginnings, the awakening of spring,
Easter in the Salzburg Region: Tradition and Warmth – A Journey Through Living Customs Experience Easter in the Salzburg Region: Where old
Timeless Easter: Tradition and Warmth in Salzburg As spring arrives and colorful palm bouquets adorn doorways, Salzburg welcomes one of its most
Baking in the wheat field: sustainable solar baking with Christian Vera An innovative approach to environmentally friendly baking with figs and solar
When most people think of Peru, they picture Machu Picchu, llamas or ceviche. But amidst all this color and culture, there’s someone
Easter brunch with homemade bread – recipes for fluffy Easter braids and savory breads Enjoy Easter with homemade bread – freshly ground,
Britta Blain – Head Baker at Castlerock Sourdough Britta Blain is a passionate baker with over 40 years of experience in traditional
Hear post as audio: [sc_embed_player_template1 fileurl=”https://natural-grainmills.us/wp-content/uploads/2025/02/Britta-Bewertung.mp3″] This is what an enthusiastic customer from the USA wrote to us: The best bread I
Hildegard von Bingen and spelt – why freshly ground flour is better Hildegard von Bingen was way ahead of her time. As
Millet: The Ancient Grain with Modern Potential This small, round grain has nourished cultures around the world and is now experiencing a
Sustainable nutrition is more than just a trend. It is an emphatic appeal to take responsibility for our food and our planet. We
Make your own muesli bars: Healthy snacks with freshly crushed flakes Imagine reaching into your bag and always having a healthy, homemade
How to get children excited about healthy eating – with the grain mill Children and healthy eating – a topic that sometimes
Hallein – the home of “Silent Night” The story of “Silent Night, Holy Night” – A Christmas carol that touches the world
Festive cookies made easy: the best tips for Stollen, gingerbread and co. The Christmas season is just around the corner, and with
Baked Millet Dumplings with Warm Raspberries – A Delightful Treat for Every Occasion Looking for a dessert that’s both heavenly and healthy?
The Perfect Christmas Gift: Why a Grain Mill is More Than Just a Kitchen appliance The holiday season is fast approaching, and
The mystical world of grain mills: Ancient rituals and mysterious legends For centuries, grain mills have been more than just machines for
The Mysterious Meaning of Grinding Grain under a Full Moon There are moments in life that make us wonder, and then there
Agrisan Naturprodukte GmbH
Gasteigweg 25, 5400 Hallein
Austria
Opening hours:
Monday – Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
Email: info@agrisan.at
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