Spring is the perfect time to switch your body to “light & vibrant” – and what fits better than buckwheat? Despite its
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Spring is the perfect time to switch your body to “light & vibrant” – and what fits better than buckwheat? Despite its
Easter in Salzburg – Living Traditions Easter is just around the corner – a time of new beginnings, the awakening of spring,
Easter in the Salzburg Region: Tradition and Warmth – A Journey Through Living Customs Experience Easter in the Salzburg Region: Where old
Timeless Easter: Tradition and Warmth in Salzburg As spring arrives and colorful palm bouquets adorn doorways, Salzburg welcomes one of its most
Baking in the wheat field: sustainable solar baking with Christian Vera An innovative approach to environmentally friendly baking with figs and solar
When most people think of Peru, they picture Machu Picchu, llamas or ceviche. But amidst all this color and culture, there’s someone
Easter brunch with homemade bread – recipes for fluffy Easter braids and savory breads Enjoy Easter with homemade bread – freshly ground,
Britta Blain – Head Baker at Castlerock Sourdough Britta Blain is a passionate baker with over 40 years of experience in traditional
Hear post as audio: [sc_embed_player_template1 fileurl=”https://natural-grainmills.us/wp-content/uploads/2025/02/Britta-Bewertung.mp3″] This is what an enthusiastic customer from the USA wrote to us: The best bread I
Hildegard von Bingen and spelt – why freshly ground flour is better Hildegard von Bingen was way ahead of her time. As
Millet: The Ancient Grain with Modern Potential This small, round grain has nourished cultures around the world and is now experiencing a
Sustainable nutrition is more than just a trend. It is an emphatic appeal to take responsibility for our food and our planet. We
Make your own muesli bars: Healthy snacks with freshly crushed flakes Imagine reaching into your bag and always having a healthy, homemade
How to get children excited about healthy eating – with the grain mill Children and healthy eating – a topic that sometimes
Hallein – the home of “Silent Night” The story of “Silent Night, Holy Night” – A Christmas carol that touches the world
Festive cookies made easy: the best tips for Stollen, gingerbread and co. The Christmas season is just around the corner, and with
Baked Millet Dumplings with Warm Raspberries – A Delightful Treat for Every Occasion Looking for a dessert that’s both heavenly and healthy?
The Perfect Christmas Gift: Why a Grain Mill is More Than Just a Kitchen appliance The holiday season is fast approaching, and
The mystical world of grain mills: Ancient rituals and mysterious legends For centuries, grain mills have been more than just machines for
The Mysterious Meaning of Grinding Grain under a Full Moon There are moments in life that make us wonder, and then there
The little cheeky badgers of the granaries – or the secret of the mill ghosts and grain goblins In a time when
The roots of Halloween: Samhain and the Celts It all began around 2,000 years ago in Ireland and Scotland. Back then, the
Why the Salzburg grain mill will revolutionize your kitchen Do you know this too? You want to eat healthier, bake fresh bread or
How to get kids to love whole grains: Tricks and recipes to make healthy foods palatable We all know it: kids can be
The role of protein in school breakfast: what parents should know A healthy start to the day begins with a balanced breakfast –
Agrisan Naturprodukte GmbH
Gasteigweg 25, 5400 Hallein
Austria
Opening hours:
Monday – Thursday: 09 – 16:00
Friday: 09 – 12:00
Contact:
Phone: +43 6245 83282
Email: [email protected]
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