The best bread I have ever baked

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This is what an enthusiastic customer from the USA wrote to us:

The best bread I have ever baked!

Dear Christine,
I’m so happy to be sending you a photo of my first ever loaf of bread – From flour milled from the Salzburg Mill!
It is mainly spelt with a little bit of hard red and hard white wheat, topped with sesame seeds!

I am so delighted with this loaf of bread! It has the softest, most delicate crumb and the flavor is incredible!

My husband has very discerning taste buds, and it is by far his favorite loaf of Whole grain bread that I have made this year. He said it was making his tongue tingle! And he loved the flavor and the texture.
This is extremely good news to me because the whole grain bread I was making either from milling with the Komo mill or purchasing stone ground flour from the store, David did not care for.

And this bread – Made from Flour milled from the Salzburg Mill – he really likes! He will eat this!!! Yay!
He would take a bite or two of the other whole Grain bread I made, but he would never eat a whole slice.

Don’t you think this is very good news! I do!

Thank you again!
Britta