Salzburg Farmhouse Bread with Sunflower Seeds – The Perfect Picnic Companion

Salzburg Farmhouse Bread with Sunflower Seeds – The Perfect Picnic Companion

A picnic under the open sky is only complete with fresh, hearty farmhouse bread – especially when it’s lovingly homemade. Today, we present you with a simple and delicious recipe for Salzburg farmhouse bread with sunflower seeds – perfect for every outdoor trip.

Why Bake It Yourself?

Industrial bread often contains additives and few nutrients. If you care about quality, it’s best to grind your grain yourself. With a Salzburg Grain Mill you can produce fresh flour right before baking. This preserves all valuable nutrients and gives the bread an incomparable taste.

The Recipe: Salzburg Bread with Sunflower Seeds

Ingredients:

• 500 g freshly ground whole wheat flour
• 100 g sunflower seeds
• 350 ml lukewarm water
• 1 cube of fresh yeast or 1 packet of dry yeast
• 1 teaspoon salt
• 1 teaspoon honey

Preparation:

1. Dissolve the yeast in lukewarm water with the honey and let it rest for 10 minutes.
2. Mix flour, salt, and sunflower seeds in a bowl.
3. Add the yeast mixture and knead everything into a smooth dough.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Knead the dough briefly again, shape it into a loaf, and place it on a baking tray.
6. Let it rest for another 30 minutes, then bake at 200 °C (top/bottom heat) for about 40-45 minutes.

A Piece of Quality for Your Picnic

This Salzburg farmhouse bread not only tastes excellent but also stays moist for a long time thanks to the sunflower seeds – perfect for taking along. Whether with fresh spreads, cheese, or simply on its own, it is the perfect companion for every picnic.

If you want to grind your own fresh flour, we recommend the Salzburg Grain Mill. It is easy to use, robust, and brings a fresh milling experience to every kitchen.

Enjoy baking and savoring!

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