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- info@agrisan.at
we have decided to offer only our very best electrical mills, the MT 12 and MT 18, in America and Canada.
These mills have a proven service life of over 40 years and prevents operating errors thanks to the highest quality materials and robust construction.
The motors required for the US and Canada are specifically manufactured in Europe with 110 – 120 Volts/60hz
The hand operated mills MH 4, and MH 6 are intended for operation in times of crisis or in areas without electricity.
More and more people are concerned with the topic of “plastics” and “plastics in connection with food”.
Many people today reject appliances whose plastic parts come into contact with food or whose abrasion on plastic parts could get into your food.
You think about:
Grain mills without plastics are custom-made – please allow approx. 2 weeks for delivery
Grinding by hand is WORK and not pleasure.
Grinding by hand requires corresponding strength and time.
Grinding with an electric mill is a pleasure, because you get the flour you need in no time and in the finest quality.
We do not want you to make a bad purchase. Hand mills often cause disappointment and end up in the cellar or in a box.
For everyday needs, I strongly advise you to buy an electric grinder – unless you have enough time, enough power, and the right mental attitude for grinding with the power of your hands.
In any case, a hand mill is useful for times of crisis WITHOUT ELECTRICITY, if there is enough time to grind.
An electric grain mill will give you pleasure in the kitchen for decades and contributes sensibly to a healthy diet.
1) What is the “Salzburg Flake Master with Gear Drive”?
A handcrafted device from Salzburg that lets you press grains and spices into fresh flakes – just like homemade!
2) Why is the gear drive special?
The gear drive ensures that the rollers don’t slip. This makes it easy to process larger or oily seeds like sunflower or flaxseed.
3) What ingredients can it process?
Oats, spelt, wheat, rye, sunflower seeds, quinoa, amaranth, flaxseed, spices like pepper, fennel, or coriander – even pieces of licorice root or hyssop.
4) What is the housing made of?
It’s made from high-quality, local wood such as oak or beech, handcrafted and treated with beeswax oil – completely free of plastic.
5) How well can you control the flake size?
You get large, thin flakes that can easily be broken down further by hand.
6) Are there technical specifications?
Yes – footprint approx. 10.5 × 11.5 cm (4.13 × 4.52 in), height approx. 29 cm (11.4 in), weight around 2.2 kg (4.8 lbs), flake output: oats 100–160 g/min, spelt about 120 g/min.
7) How is it mounted?
With a screw clamp that securely attaches it to tables or countertops between 15 and 50 mm thick.
8) How about cleaning?
The hopper can be removed without tools – making it easy to clean the rollers. The smooth wooden finish is also simple to wipe down.
9) Is there a warranty?
Yes – some versions come with a 3-year warranty.
10) Why are homemade flakes better than industrially produced ones?
Industrial flakes are often steamed or heat-treated, which destroys important vitamins and enzymes. When made fresh with the flaker, these valuable nutrients are preserved.
